Put everything but the 1½ c. flour in; mix well, then add last 1½ c.flour, and nuts. Mix well. Put in sprayed 9" x 13" pan. Bake about 55-60 min. at 325°. (Toothpick comes out almost clean.) Frost with icing below, or powder or glaze it, if you prefer.
Beat 8 minutes.
Mix together first 5 ingredients. Beat mashed bananas, then add margarine, extract, honey and egg. Beat in, then add combined dry ingredients, followed by coconut. Pour into greased and floured 8½" x 4½" loaf pan. Bake at 325° 60-75 minutes until done. Remove from pan to cool. Makes 1 loaf.
Sift flour, soda, salt and spices together. Cream shortening with honey and sugar. Add eggs. Add milk, dry ingredients, fruits and nuts and mix thoroughty. Drop from teaspoon onto greased baking sheet and bake in hot oven (400°) 10 to 12 minutes. Makes about 4 dozen.
Combine honey and margarine in bowl. Blend in egg and sour cream. Add dry ingredients; mix just until moistened. Fill greased muffin cups or paper cups 2/3 full. Bake at 400° for 12-15 minutes or until light brown. Yield: 1½ dozen.
Combine 1 c. flour, salt and yeast. Heat water and margarine to 120°-130°F. Add egg and honey; add to flour mixture. Beat until fairly sommth. Gradually add the 1½-2 c. flour to form a soft, but not too sticky dough. Cover and let rise about 1 hr. Meanwhile combine all apple filling ingredients and bring to a boil; cook and stir until thickened. Cool. Combine all cheese filling ingredients and mix well. Roll dough into 15" by 9" rectangle. Place on greased baking sheet. Spread cheese filling lengthwise down center third; then apple on top. Cut about 12 strips 3" into center on both sides. Fold alternating strips at an angle across filling. Seal ends. Cover and let rise 25 minutes. Bake at 350° for 25-30 minutes. Cool.
Cream honey and flour. Add and beat after each of yolks, milk, lemon. Fold in the egg whites. Bake in pie shell at 400° for 15 minutes; turn down to 325° and bake for 25 minutes longer.
Heat sweet potatoes and then mash until smooth. Add the next 3 ingredients. Then pour into crust. Beat egg whites until stiff. Put on top. Bake at 350°.
Beat honey and eggs together; set aside. Sift baking powder, flour, and salt together; add honey-egg mixture along with nuts, dates, and vanilla. Mix well. Pour mixture int greased 9½ x13 baking pan. Bake at 350° for 15 to 20 minutes. Cool in pan. Cut into 16 squares.
Combine all ingredients; mix well. Cover cookie sheet with foil. Spray foil with non-stick cooking spray. Spread nut mixture on foil. Bake at 350° Fahrenheit for 15-20 minutes. Let cool. Remove from cookie sheet and break apart.
Yield: 3 cups
In large, heat-proof pitcher, whisk together all ingredients until thoroughly combined and honey is dissolved. Chill until ready to serve. To serve, pour over ice.
Yield Four 1-cup servings
Coarsely chop cranberries in food processor. Add orange, orange peel, ginger, parsley, cilantro, and jalapeno pepper; process 30 to 40 seconds or until mixture is coarsely chopped. Add honey and orange juice concentrate; process about 5 seconds more. Serve with turkey or other poultry.
Yield: 2 cups
Combine all ingredients; mix well.
Yield: 1 cup